Tuesday, April 17, 2007

香菜





Petroselinum crispum
annual or perennial herb with aromatic finely-cut leaves

Scientific classification
Kingdom: Plantae
Order: Apiales
Family: Apiaceae
Genus: Petroselinum
Species P. crispum P. neapolitanum

Parsley, raw
Nutritional value per 100 g
Energy 1 kcal 1 kJ
Carbohydrates 6 g
Dietary fiber 3 g
Fat 1 g
Protein 3 g
Vitamin A 421 μg 47%
Vitamin C 133 mg 222%

No comments: